Once a month we will be hosting our Goldee’s Brisket Class. In this class you will learn our entire brisket process from start to finish including trim, seasoning, fire management, temps, rendering fat, tallow, brisket doneness, slicing, plating, and everything to look for in a brisket! The class will run from 10 AM to 6 PM and will end with a Q&A from the Goldee’s crew. Every attendee will receive a Goldee’s Goodybag which includes an exclusive hat and shirt, Goldee’s sauce bottle, Goldee’s brisket rub + all purpose rub, and stickers.


To ensure a quality experience we have limited the classes to 10 people per class. The class date must be selected prior to checkout.