We will be offering our brisket class and a 5 Day Intensive BBQ Class for the 2026 year, please read everything below to ensure you select the correct class for check out.
5 Day Intensive BBQ Class
*CLASS OVERVIEW*
This hands-on intensive covers the core techniques used at Goldee’s BBQ, including sausage making, trimming, seasoning, live-fire cooking, doneness testing, slicing, and side preparation. Emphasis is placed on fundamentals, repetition, and consistency. The Class will be held over 5 consecutive days from Monday-Friday.
The class is limited at 1 person per class, and we also offer a 2 person class, please inquire about the 2 person class separately via email goldeesbbq@gmail.com
What’s Included
Goldee’s BBQ Cookbook • Goldee’s merchandise
• Goldee’s house rubs • A Goldee’s BBQ meal
Day 1 Sausage Fundamentals
Tentativa Time: 7:00 AM – 3:00 PM
• Sausage basics:
• Meat selection and fat ratios
• Salt and seasoning percentages
• Grinding and mixing
• Protein extraction and texture
• Casing prep, stuffing, and linking
• Sausage resting and holding
Day 2 Sausage Cooking & Brisket Trim
Tentative Time: 7:00 AM – 3:00 PM
• Sausage cooking:
• Fresh vs smoked sausage
• Cold smoking sausage on rotisserie and 1000
• Brisket trimming:
• Selection and anatomy
• Trimming for render and uniform cooking
Day 3 Trimming, Pork & Sides
Tentative Time: 7:00 AM – 3:00 PM
• Trimming:
• Pork ribs
• Beef ribs
• Pulled pork:
• Cut selection and prep
• Side preparation:
• Flavor balance
• Batch cooking, holding, and reheating
Day 4 – Fire, Seasoning & Cooking
Tentative Time: 7:00 AM – Until briskets come off
• Fire building and pit management:
• Wood selection
• Clean smoke
• Temperature control
• Seasoning & cooking:
• Brisket – seasoning, pit placement, doneness testing
• Beef ribs – seasoning, pit placement, doneness testing
• Pork ribs – seasoning, pit placement, doneness testing
• Pork belly – seasoning, pit placement, doneness testing
• Lamb ribs – seasoning, pit placement, doneness testing
Day 5 Turkey, Doneness & Service
Tentative Time: 7:00 AM – Until service is complete / briskets come off
• Turkey:
• Seasoning, pit placement, doneness testing
• Resting and holding meats
• Slicing and presentation:
• Brisket, ribs, turkey, sausage, pulled pork
• Service execution and quality control
*IMPORTANT PLEASE READ*
Please ensure you select the correct class in the drop down menu as it directly corresponds with the available class dates. A date, class and time must be selected prior to check out. Incorrectly placed orders will be automatically refunded.
GOLDEE's BBQ
5 DAY BBQ CLASS (1 Person)
