Shop openKitchen Thu–Sun 11–3
Free Shipping On Orders Over $60E-gift cardsEarliest pre-order: Thu 22 Oct
Pre-order
A gloved hand holding a whole brisket steady on the block as the slicing knife starts the cut

Classes

We’ll teach you to cook it

A one-day brisket class and a five-day intensive, taught by the crew who cook it four days a week.

$700 one day · $3,500 five days

Book a class

Choose

Two classes

Please read everything below to ensure you select the correct class.

5-Day IntensiveBrisket Class
Price$3,500$700
LengthSun–Thu, from 9:00 AMOne day, 10:00 AM – 2:30 PM
Class size1 seat (2 by arrangement)Up to 20
IncludesCookbook, merch, rubs, a mealGoody bag, merch, a meal
About this classAbout this class

Book

Book a class

Book online on each class’s page. The dates and the places left on them come straight from our class calendar.

Ask a question →
  • A pitmaster throwing an arc of rub across the room

    5-Day Intensive

    This hands-on intensive covers the core techniques used at Goldee’s BBQ, including sausage making, trimming, seasoning, live-fire cooking, doneness testing, slicing, and side preparation. Emphasis is placed on fundamentals, repetition, and consistency.

    $3,5005 consecutive days, Sunday–⁠Thursday · 1 person per class

    Includes
    Goldee’s BBQ Cookbook, Goldee’s merchandise, Goldee’s house rubs, a Goldee’s BBQ meal
    Choose a date
  • A Goldee's pitmaster holding up a jar of rub as he talks the class through it, a raw brisket on the table in front of him

    Brisket Class

    An immersive experience from start to finish. The Goldee’s Brisket Class covers every step of the way with no question going un-answered.

    $700First Monday of each month · Limit 20 people per class · 10am – 2:30pm

    Includes
    Goody bag, merch, a meal
    Choose a date
Pre-orderEarliest Thu 22 Oct