Shop openKitchen Thu–Sun 11–3
Free Shipping On Orders Over $60E-gift cardsEarliest pre-order: Thu 22 Oct
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A full tray of brisket, turkey, sausage, bread and sides photographed straight down on red gingham paper

Menu

What’s on the tray

We recommend showing up between 8-10 a.m. to guarantee the full menu.

Priced per pound · Open Thu, Fri, Sat, Sun 11am-3pm or sold out

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Portion guide

How much to order

We recommend about ½ - ¾lb per person on average. If you’re not super hungry and just want a few bites, we suggest ordering ¼lb.

½ – ¾ lbper person
2 ribs= ½ lb · 4 ribs = 1 lb
1 link= ¼ – ⅓ lb
Large sidefeeds 8

Brisket orders come ½ lean and ½ fatty in order to be mindful of everyone in line. All orders come with fresh bread — if you need more pickles or onions, just ask.

01 — Meats

Meats

Brisket orders come ½ lean and ½ fatty in order to be mindful of everyone in line.

  • Sliced brisket fanned out on butcher paper, photographed from above, bark and smoke ring showing along every slice

    Sliced Brisket

    $42/ lb

  • A whole rack of smoked lamb ribs on a wooden board

    Lamb Ribs

    $36/ lb

  • A gloved hand lifting one rib clear of a sliced rack, the cut face showing the meat pulling from the bone

    Pork Spare Ribs

    $34/ lb

  • A thick slice of smoked pork belly held up in a gloved hand, its layers visible

    Pork Belly

    $34/ lb

  • Sliced smoked turkey breast on a tray with bread, pickles and a cup of sauce

    Smoked Turkey

    $32/ lb

  • Two halves of a house sausage on a wooden board, the seasoned interior facing up

    Jalapeño Cheddar Sausage

    $28/ lb

  • Glazed sausage links on the smoker rack

    House Sausage

    $28/ lb

  • Lao sausage served on a tray with a scoop of sticky rice and a cup of dipping sauce

    Lao Sausage

    $28/ lb

  • Chopped brisket gathered on the butcher block beside the knife

    Chopped Brisket

    $32/ lb

Don’t want to wait in line?

Reserve 5 to 30 pounds for a Thursday–Sunday pickup window, up to 30 days ahead. We slice it when you arrive.

Thu–Sun pickup windows · 15-minute slots, 11am–2pm · 5–30 lb · up to 30 days ahead

Pre-order for pickup

02 — Sides

Sides

Small feeds 1-2 people. Medium feeds 4 people. Large feeds 8 people.

  • A cup of Goldee's brisket beans on a red gingham table

    Brisket Beans

    $6Single

  • A cup of lemon kale slaw on a red gingham table

    Lemon kale slaw

    $6Single

  • A spoonful of macaroni cheese lifted from the cup, sauce running off it

    Mac & Cheese

    $6Single

  • A cup of potato salad on a red gingham table

    Potato Salad

    $6Single

  • A boat of South Carolina pork hash topped with spring onion on a red gingham table

    South Carolina Pork Hash

    $6Single

03 — Desserts & bread

Desserts & bread

  • A cup of banana pudding topped with crushed wafers on a red gingham table

    Banana Pudding

    Single Serving

    $7/ each

  • A loaf of house-baked bread with a pat of butter melting on top

    Bread Loaf

    Pricing per Bread Loaf

    $12/ each

04 — Drinks

Drinks

  • Canned Sodas

    Coke, Diet Coke, Sprite, Dr Pepper.

    $3each

  • Bottled Sodas

    Big Red, Mexican Coke.

    $4each

  • Water

    Provided free every day we are open.

    Free

We sell out

Get what you came for

Two ways to be sure of it — and one of them you can do right now.

Surest way

Pre-order for pickup

Choose a pickup slot, build your order and pay online. We’ll prep and slice to order when you arrive during your selected window.

Thu–Sun pickup windows · 15-minute slots, 11am–2pm · 5–30 lb · up to 30 days ahead

Start your pre-order

The original

Stand in line

We recommend showing up between 8-10 a.m. to guarantee the full menu. With that said, some things may run out and we apologize for any inconvenience this may cause.

Read the visit guide
Pre-orderEarliest Thu 22 Oct